Couscous with tomato basil sauce served over a bed of grilled Roma tomatoes, mushrooms, red onions, zucchini, broccoli and garlic
9.95
Grilled Veggies on Focaccia
A mixed grill of zucchini, red onions, mushrooms, Roma tomatoes, broccoli and served open faced on toasted focaccia with mozzarella and Parmesan cheese all on a bed of tomato basil sauce
9.95
Pasta Primavera
Roma tomatoes, mushrooms, red onions, zucchini, broccoli and garlic sauteed and served over rotini pasta with marinara sauce
9.95
Crawfish Risotto
Crawfish tails, red & green peppers, red onions, mushrooms and tomatoes sauteed in olive oil & garlic finished with Italian cheese blend & Arborio rice simmered in a rich chicken stock
12.95
Artichoke Ravioli
Ricotta cheese ravioli with pesto marinara sauce, artichoke hearts and Italian cheese blend
11.95
Pesto Cream Ravioli
Ricotta cheese ravioli served with Roma tomatoes & shrimp in a pesto cream sauce
13.95
Tomato & Basil Shrimp Linguine
Fresh Roma tomatoes sauteed in olive oil & garlic tossed with linguine, shrimp and fresh basil in marinara sauce topped with Italian cheese blend
12.95